Thai Green Eggplant Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
🍆🌿 Thai Green Eggplant Seeds — Crisp, Bitter-Bright & Curry-Royalty
30+ Seeds/Pack
Solanum melongena ‘Thai Green’
This is not a Western eggplant pretending to be Asian.
Thai Green Eggplant is the real thing — small, round, jade-green fruit with a sharp bite, crunchy flesh, and that unmistakable bitter edge that makes Thai curries taste like Thailand.
Raw it snaps. Cooked, it drinks sauce like a sponge with a PhD.
If you’ve ever eaten Thai green curry and thought, “why doesn’t mine taste like this?”
This is why.
👅 Flavor Profile:
• Bright vegetal bitterness 🌿
• Fresh, green snap when young 🥬
• Savory, slightly herbal depth when cooked
• Firm flesh that holds shape 🍆
Think: cucumber meets eggplant meets attitude.
🍴 Culinary Uses:
🍛 Essential for Thai green & red curries
🔥 Stir-fried with basil, garlic, and chilies
🥗 Thin-sliced raw for salads (young fruit only)
🥘 Simmered in coconut milk + curry paste
🌿 Pickled or fermented for punchy condiments
🍜 Tossed into broths, hot pots, and soups
Chef trick: quarter young fruits, salt briefly, then add straight to curry — they stay firm and soak flavor like champs.
👨🍳 Chef’s Pitch:
Thai Green Eggplant is texture and contrast.
It cuts richness, balances heat, and gives curry that essential crunch you can’t fake.
This is the eggplant Thai chefs expect.
Anything else is a substitute.
Pairs naturally with coconut milk, lemongrass, galangal, kaffir lime, Thai basil, chilies, fish sauce, and shrimp paste.
This isn’t garnish — it’s structure.
🌱 Growing Notes:
🪴 Annual, warm-season crop
⏱️ ~65–75 days from transplant
🌞 Full sun (heat lover)
🌡️ Thrives in hot weather
📏 Space plants ~18–24”
🌾 Rich, well-drained soil
💧 Consistent watering = tender fruit
✂️ Harvest young for best texture + less bitterness
Cold nights slow it down. This plant wants summer.
✨ Quick Facts:
• Latin: Solanum melongena ‘Thai Green’
• Color: Light to deep green
• Shape: Small, round
• Texture: Firm, crisp when young
• Use: Curries, stir-fries, raw salads, pickling
• Flavor Note: Bitter-bright, vegetal, savory
• Heat Tolerance: Excellent
• Harvest Tip: Pick young for best eating quality
Thai Green Eggplant Seeds
Seeds with Global Flavor
Eggplants Worth Growing
From glossy purple classics to slender Asian varieties and vibrant striped heirlooms, our eggplant seeds offer both beauty and flavor. Selected for strong germination, vigorous growth, and reliable yields, these varieties thrive in summer gardens. Roast them, grill them, or simmer them into rich stews — every eggplant harvest brings depth, color, and character to your cooking.
From Garden to Kitchen
Premium Eggplant Varieties
Our eggplant seeds are open-pollinated, non-GMO, and chosen for their performance in the garden and versatility in the kitchen. From Italian globes perfect for eggplant parmigiana to Japanese varieties that grill to silky perfection, each type delivers abundant harvests and outstanding culinary value. With striking colors, tender flesh, and adaptability across cuisines, these seeds make eggplants a centerpiece crop for growers and chefs alike.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
