Thai Round Eggplant
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
10 Seeds+
🍆 Thai Round Eggplant Seeds
Solanum melongena
A Southeast Asian staple 🇹🇭🌿, Thai Round Eggplant produces small, golf-ball-sized fruits in shades of green 💚, white 🤍, and purple 💜 (often striped). Firm, crunchy, and slightly bitter, these fruits are essential in Thai, Cambodian, and Lao cuisines — especially in curries, stir-fries, and dipping platters. Compact and highly productive, this eggplant thrives in hot weather and delivers continuous harvests of these authentic, bite-sized delicacies.
👅 Flavor Profile:
Crunchy 🥗, mildly bitter 🌿, with a fresh, slightly nutty edge 🌰.
🍴 Culinary Uses:
🍛 Star ingredient in Thai green & red curries
🥗 Slice raw for dipping with chili pastes & sauces
🥘 Add to stir-fries for texture & flavor
🥒 Pickle whole or sliced for tangy condiments
🍴 Use as garnish or side in authentic Southeast Asian plates
👨🍳 Chef’s Pitch:
Thai Round Eggplant is the chef’s passport to Southeast Asia 🍆👨🍳🌏. Its crisp bite and bold flavor define Thai curries, while its unique look adds authenticity and color to global cuisine. A must-have for chefs crafting authentic Thai, Lao, or Cambodian dishes.
🌱 Growing Notes:
🪴 Compact annual, 18–24” tall, bushy habit
🍆 Small round fruits, ~2” diameter, green, white, or purple
🌞 Loves full sun and warm climates
⏱ Matures in 65–80 days, heavy producer
🌿 Harvest young for best texture & flavor
✨ Quick Facts:
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Latin Name: Solanum melongena (‘Thai Round’)
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Habit: Annual, compact 18–24” tall
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Fruit Size: 1.5–2” round, green/white/purple
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Flavor: Crunchy, mildly bitter, nutty
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Culinary Uses: Curries, stir-fries, dipping platters, pickles
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Special Use: Essential in authentic Thai & Southeast Asian cuisine
Thai Round Eggplant
Seeds with Global Flavor
Eggplants Worth Growing
From glossy purple classics to slender Asian varieties and vibrant striped heirlooms, our eggplant seeds offer both beauty and flavor. Selected for strong germination, vigorous growth, and reliable yields, these varieties thrive in summer gardens. Roast them, grill them, or simmer them into rich stews — every eggplant harvest brings depth, color, and character to your cooking.
From Garden to Kitchen
Premium Eggplant Varieties
Our eggplant seeds are open-pollinated, non-GMO, and chosen for their performance in the garden and versatility in the kitchen. From Italian globes perfect for eggplant parmigiana to Japanese varieties that grill to silky perfection, each type delivers abundant harvests and outstanding culinary value. With striking colors, tender flesh, and adaptability across cuisines, these seeds make eggplants a centerpiece crop for growers and chefs alike.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
