Txorixero Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
- Flavor: Sweet, rich, and juicy, with thin walls. It is sometimes described as having slightly smoky or earthy undertones, especially when dried. The flavor is often compared to a Jimmy Nardello but is considered less sweet and less crunchy.
- Heat: Very mild to no heat, typically around 100 Scoville Heat Units (SHU). The heat level can vary with growing conditions, and a faint spiciness can sometimes be detected when cooked.
- Origin: The Basque Country. Basque immigrants brought this variety to other parts of the world, including Idaho, USA, in the early 1900s.
- Appearance: Long, narrow, horn-shaped peppers that ripen to a deep, vibrant red.
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Culinary Uses:
- Drying: Traditionally, the peppers are strung into garlands and air-dried to be rehydrated later for sauces, or ground into a paprika-like powder.
- Sausage making: The dried powder is used as a traditional seasoning for chorizo sausage, from which its name "Choricero" is derived.
- Sauces: A key ingredient in Basque recipes such as Biscaya sauce (Vizcaína sauce) and other regional stews like Sukalki.
- Fresh: Excellent for fresh use, such as frying or grilling when still green and serving with salt.
- Other applications: Can be chopped fresh for salads, pickled, or stuffed.
Txorixero Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
