Viola Pansy Edible Mixed Flowers

Name: Viola Pansy Edible Mixed Flowers
Brand: Casa Verde
Price: 15.0 CAD
Availability: InStock

$15.00

Freshly Harvested

Non-GMO & Natural

Nutrient Dense

Trusted by Chefs

Size: 50 cnt

50 cnt

100 cnt

200 cnt

Taste: Our Viola/Pansy mixed edible flowers bring a delicate, slightly sweet flavor to your culinary creations. Each petal offers a mild, grassy undertone with hints of wintergreen, making them a versatile addition to both sweet and savory dishes. The unique blend of violas and pansies ensures a delightful and subtle taste experience that enhances the flavor profile of your meals.

Texture: These edible flowers have a soft, velvety texture that melts in your mouth. The petals are tender yet resilient, providing a pleasant contrast when used as a garnish or mixed into various dishes. Their light, airy structure makes them easy to incorporate into a wide range of recipes without overwhelming other textures.

Nutritional Benefits: Viola and pansy flowers are not only beautiful but also packed with nutritional benefits. They are a good source of vitamins A and C, which are essential for immune health and skin vitality. Additionally, these flowers contain antioxidants and anti-inflammatory properties, contributing to overall well-being. Their low-calorie content makes them an excellent choice for health-conscious consumers.

Possible Uses: The versatility of our Viola/Pansy mixed edible flowers makes them ideal for numerous culinary applications. Use them to add a pop of color and flavor to salads, desserts, and cocktails. They make stunning garnishes for cakes and pastries, and their subtle flavor enhances soups, teas, and infused beverages. Elevate your cheese plates, appetizers, and gourmet dishes with the elegant touch of these edible blossoms. Perfect for special occasions or everyday meals, these flowers add a touch of natural beauty and sophistication to any dish.

Viola-pansy edible flowers are nature’s delicate masterpieces, bringing a burst of color and subtle flavor to culinary creations. These blossoms, with their vibrant hues ranging from deep purples and blues to sunny yellows and pristine whites, are not only visually enchanting but also offer a mild, slightly sweet taste that enhances both sweet and savory dishes.

Imagine a garden in full bloom, where each viola and pansy petal is kissed by the morning dew, radiating beauty and elegance. These flowers are more than just a feast for the eyes—they are a treat for the palate. Their velvety petals add a unique texture to salads, desserts, and beverages, transforming ordinary recipes into extraordinary gastronomic experiences.

Violas and pansies are versatile in their uses. Their petals can be candied to adorn cakes and pastries, frozen in ice cubes for a whimsical touch to summer drinks, or sprinkled fresh over a spring salad for a pop of color and flavor. Beyond their culinary appeal, these edible flowers carry a rich history of use in herbal remedies and traditional medicine, believed to possess mild anti-inflammatory properties.

Incorporating viola-pansy edible flowers into your cooking not only elevates the visual appeal of your dishes but also invites a touch of elegance and sophistication. Their presence on a plate is a celebration of nature’s artistry, making every meal a delightful sensory experience.

Whether you’re a seasoned chef or an adventurous home cook, our Edible Marigold Flowers offer endless creative possibilities. Add them to salads for a pop of color and a hint of tangy zest, use them as a garnish to elevate hors d’oeuvres and appetizers, or infuse them into syrups and desserts for a unique floral twist.

Packed with antioxidants and nutrients, our marigold flowers not only enhance the visual appeal of your culinary creations but also provide a nutritious boost. Plus, they’re grown with care and without any harmful chemicals, ensuring the highest quality and purity.

From elegant dinner parties to everyday meals, our Edible Marigold Flowers are sure to impress. Elevate your dishes with their vibrant beauty and delicate flavor today!

Viola Pansy Edible Mixed Flowers

Fresh from Our Farm

Quality That Elevates Every Plate

Consistency You Can Rely On

Let’s Manifest Beauty.

Edible Flowers that Smile.

Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.

Check out the colors we have

Flowers are here to stay

The Art of Garnishing with Edible Flowers

A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.

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The Secret Ingredient Chefs Trust

Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.