Wasabi Radish

🌶🐉 Wasabi Radish Seeds

Sharp. Aromatic. Nose-tingling heat — no wasabi paste required.

Meet the radish that thinks it’s a condiment.
Wasabi Radish delivers that unmistakable wasabi punch — sharp, clean heat with a quick, exhilarating zing that hits the nose and disappears like a ninja.

If you love sushi, sashimi, cold-noodle salads, or Asian-inspired plates…
this radish is your secret flex.

Small roots. Big personality.
A chef’s garnish. A forager’s dream. A grower’s little party trick.

🌱 Why Grow Wasabi Radish

Type: Raphanus sativus
Days to maturity: ~25–35 root / 10–14 microgreen
Habit: Compact, productive, quick cycle

🍽 Flavour & Culinary Notes

Sharp, horseradish-meets-wasabi flavour — explosive but clean, not lingering.
Pairs beautifully with:

• Sushi & sashimi plates

• Cold soba or udon

• Japanese pickles

• Tataki & crudo

• Oysters + mignonette

• Steak carpaccio

• Cream-cheese spreads

• Smoked salmon boards

Root + leaves + microgreens are all usable.
Shave thin for an elegant Michelin-grade garnish.

Pro Move: grate fresh, mix with rice vinegar + pinch of sugar → instant wasabi-style condiment.

👨🌾 Growing Notes

• Best in cool weather — spring or fall

• Sow direct; radishes dislike transplanting

• Thin to 2” spacing for fuller roots

• Keep evenly moist for clean flavour + crisp texture

• Harvest small for peak spice + tenderness

Microgreens Tip:
Harvest young — heat is potent, flavour is bright, colour is popping.
Perfect for sushi restaurants & fancy brunch boards.

💡 Who Will Love It

• Sushi lovers & sashimi purists

• Chefs & plating nerds

• Microgreen growers

• Farmers’ market radish rebels

• Home gardeners who like to show off

The radish equivalent of saying:

“I grow my own wasabi.”

Instant street cred.

🌟 Highlights

• Signature wasabi-style heat

• Harvest in ~30 days

• Incredible microgreen flavour

• Cold-tolerant, fast, and productive

• Restaurant-level garnish & flavour