Wasabina makes a fast, frilled mustard green with a lively wasabi-like heat. Harvest young for salads and garnish, or cook mature leaves into stir-fries, noodles, and soups.
- Season
- 2027
CULINARY GREEN · 2027 VARIETY · 10+ SEEDS
Wasabina Mustard Seeds
Wasabina makes a fast, frilled mustard green with a lively wasabi-like heat. Harvest young for salads and garnish, or cook mature leaves into stir-fries, noodles, and soups.
In The Kitchen
Use young leaves raw with rice vinegar and sesame, or wilt mature leaves into ramen, dumplings, fried rice, and brothy soups.
Growing Notes
- Sow in cool weather in fertile, evenly moist soil.
- Succession sow for a steady supply of tender leaves.
- Harvest young for a gentler bite.
- Shade plants during hot weather.
Packet: 10+ seeds. Cool-season mustard; heat increases as leaves mature.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.
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