White Flat Boer Ford Pumpkin
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
5 Seeds+
🎃 White Flat Boer Ford Pumpkin Seeds
Cucurbita maxima
A striking heirloom from South Africa 🇿🇦🌿, White Flat Boer Ford Pumpkin is known for its creamy ivory skin 🤍✨, deeply ribbed shape, and flat, wide profile. Stunning both in the field and on the table, it produces large fruits that can weigh 10–20 lbs, making it a true showpiece. The flesh is firm, golden-orange 🍊, and mildly sweet 🍯 — excellent for roasting, soups, and pies. Long-storing and decorative, this variety is as practical as it is beautiful.
👅 Flavor Profile:
Mildly sweet 🍯, nutty 🌰, with smooth pumpkin richness 🎃.
🍴 Culinary Uses:
🥘 Roast wedges for tender, golden flesh with nutty notes
🥣 Purée into soups & bisques for creamy texture
🥧 Bake into pies, muffins & breads for gentle sweetness
🥗 Dice into salads or grain bowls for autumn appeal
🍛 Add to curries & stews for body and flavor
👨🍳 Chef’s Pitch:
White Flat Boer Ford is the chef’s ivory pumpkin 🎃👨🍳🤍. With its sculptural, ribbed form and mild, golden flesh, it delivers elegance and versatility — perfect for rustic roasts, refined soups, and even dessert creations. A pumpkin that offers decorative impact + culinary reliability, making it a favorite for farm-to-table kitchens.
🌱 Growing Notes:
🪴 Vigorous vining annual, sprawling habit (8–10 ft)
🎃 Large flat, ribbed fruits, 10–20 lbs average
🌞 Thrives in full sun, fertile well-drained soil
⏱ Matures in 100–110 days
📦 Excellent storage pumpkin, holds for months when cured properly
✨ Quick Facts:
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Latin Name: Cucurbita maxima (‘White Flat Boer Ford’)
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Habit: Annual vine, spreading 8–10 ft
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Fruit Size: 10–20 lbs, flat, ribbed, ivory skin
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Flavor: Mildly sweet, nutty, smooth
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Culinary Uses: Roasts, soups, pies, curries, baking
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Special Use: Long storage + decorative heirloom
White Flat Boer Ford Pumpkin
Seeds of Abundance
Pumpkins Worth Growing
From sweet pie pumpkins to giant carving varieties and rare heirloom types, our pumpkin seeds deliver both tradition and versatility. Selected for strong germination and vigorous vines, these pumpkins thrive in rich soil and reward you with generous harvests. Roast them, bake them, or display them — pumpkins bring flavor, color, and celebration to every season.
From Patch to Plate
Premium Pumpkin Varieties
Our pumpkin seeds are open-pollinated, non-GMO, and chosen for both productivity and character. From silky-fleshed pumpkins ideal for soups and pies to massive heirlooms grown for fall festivals, these varieties represent the diversity of a timeless crop. Beyond the fruit, pumpkin blossoms and seeds offer unique culinary uses, making pumpkins one of the most versatile plants you can grow. With Casa Verde, you’re planting more than a crop — you’re growing tradition, nutrition, and seasonal joy.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
