Yellow Tiger Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
🐯 Yellow Tiger Pepper
Capsicum chinense
Fierce in looks AND flavor 🐅🔥! The Yellow Tiger Pepper is a rare superhot variety that combines exotic striping with blistering heat. Pods start off green with bold purple striping 💚💜 before ripening into a golden yellow base 💛 with streaks of fiery red ❤️ — a true showpiece in the garden and the kitchen.
👅 Flavor Profile:
Fruity 🍍, citrusy 🍋, slightly floral 🌸 — followed by a knockout punch of superhot heat 🌶🔥🔥🔥.
🍴 Culinary Uses:
-
🥫 Build bold hot sauces that glow golden-orange
-
🌶️ Dry into fiery powders or chili flakes with a citrusy edge
-
🍛 Add sparingly to curries, stews, or salsas for tropical fire
-
🍯 Infuse in honey, oils, or vinegar for gourmet heat
-
🧄 Pairs beautifully with garlic, pineapple, and citrus
👨🍳 Chef’s Pitch:
Yellow Tiger is for chefs who play with fire 👨🍳🔥. Exotic striping + tropical heat make it a premium choice for small-batch hot sauces, table-side garnishes (for the brave), and bold infused condiments. A rare pepper that looks wild on the plate and delivers serious heat.
🌱 Growing Notes:
-
🪴 Compact, high-yielding plants
-
🎨 Color transition: green + purple stripes ➡️ golden yellow + red streaks
-
📏 Pods 2–3 inches, elongated with a wrinkled surface
-
⏱ Mid-late season superhot producer
🌶 Scoville Heat Units (SHU): 600,000–800,000 (superhot range 🚨🔥)
Yellow Tiger Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
