Yellowstone Coated
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
🥕✨ Yellowstone Carrot Seeds (Pelleted) — Golden, Sweet & Restaurant-Pretty
50+ Seeds/Pack
Daucus carota ‘Yellowstone’ — Pelleted for easy sowing
Move over orange — Yellowstone is the butter-yellow carrot chefs reach for when they want color that whispers elegance, not neon circus.
Smooth, uniform roots with a soft golden hue, sweet mellow flavor, and silky texture that shines roasted, pureed, or shaved raw.
This is sunshine-on-a-plate carrot energy ☀️💛 — refined, earthy-sweet, and naturally beautiful.
The pelleted seed coating makes sowing clean, precise, and spacing a breeze — like going from typewriter to laser printer.
👅 Flavor Profile:
Gentle sweetness 🍯
Warm, earthy depth 🌱
Subtle floral note 🌼
Creamy-smooth texture 🧈
Think: honey, butter, and earth behaving themselves.
🍴 Culinary Uses:
🔥 Roast whole w/ thyme + olive oil
🥕 Shave raw w/ lemon + olive oil for a gold confetti salad
🥣 Purée silky smooth under scallops or chicken
🥘 Braise in broth + butter
🍯 Honey-glazed carrot coins (Michelin grandma approved)
🌿 Pickle lightly for sunshine-bright garnish
Chef trick: roast slow, basted in browned butter + coriander seed. Finish with flaky salt + citrus zest. 🔥
👨🍳 Chef’s Pitch:
Yellowstone is your Michelin-adjacent carrot palette — subtle, elegant sweetness and painterly gold color.
Plates like wealth without screaming for attention.
Pairs beautifully with dill, citrus, cultured butter, cumin, hazelnut, and yogurt.
This is the carrot your plating tweezers have been waiting for.
🌱 Growing Notes:
🪴 Annual — main or fall crop
⏱️ 65–75 days to maturity
🌞 Full sun
🌱 Pelleted seed = easier spacing + even stands
📏 Sow ¼” deep; thin to ~1–2” for straight roots
🌾 Loose, stone-free soil = best shape
💧 Keep evenly moist (especially germination window)
❄️ Frost-tolerant + gets sweeter in cool weather
Water consistently — carrots crack when ignored (same as friendships).
✨ Quick Facts:
Latin: Daucus carota ‘Yellowstone’
Color: Pale butter-yellow
Texture: Tender, fine-grained
Use: Roasting, purée, raw ribbons, gourmet plating
Growth Habit: Long, uniform roots
Specialty: Pelleted for precision sowing + uniform stands
Flavor Note: Mild sweetness + creamy earthiness
Storage: Excellent for cold storage
Yellowstone Coated
Carrots Worth Growing
Seeds with Sweet Roots
From crisp orange classics to colorful purple, yellow, and red varieties, our carrot seeds bring nutrition, sweetness, and diversity to the garden. Carefully selected for strong germination, straight uniform roots, and excellent storage qualities, these carrots thrive in a wide range of soils. Whether eaten fresh, roasted, or juiced, each harvest delivers a vibrant taste of garden-to-table freshness.
Premium Carrot Varieties
From Garden to Kitchen
Our carrot seeds are open-pollinated, non-GMO, and chosen for both reliability and flavor. With types ranging from sweet Nantes to crunchy Chantenay and striking rainbow heirlooms, these varieties offer gardeners abundant yields and cooks endless versatility. Beyond their roots, carrot tops provide fresh, edible greens that add brightness to salads and pestos. With Casa Verde, you’re cultivating more than a staple crop — you’re growing flavor, color, and tradition in every row.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
