Yellowstone Coated

🥕✨ Yellowstone Carrot Seeds (Pelleted) — Golden, Sweet & Restaurant-Pretty

50+ Seeds/Pack

Daucus carota ‘Yellowstone’ — Pelleted for easy sowing

Move over orange — Yellowstone is the butter-yellow carrot chefs reach for when they want color that whispers elegance, not neon circus.
Smooth, uniform roots with a soft golden hue, sweet mellow flavor, and silky texture that shines roasted, pureed, or shaved raw.

This is sunshine-on-a-plate carrot energy ☀️💛 — refined, earthy-sweet, and naturally beautiful.

The pelleted seed coating makes sowing clean, precise, and spacing a breeze — like going from typewriter to laser printer.

👅 Flavor Profile:

Gentle sweetness 🍯
Warm, earthy depth 🌱
Subtle floral note 🌼
Creamy-smooth texture 🧈

Think: honey, butter, and earth behaving themselves.

🍴 Culinary Uses:

🔥 Roast whole w/ thyme + olive oil
🥕 Shave raw w/ lemon + olive oil for a gold confetti salad
🥣 Purée silky smooth under scallops or chicken
🥘 Braise in broth + butter
🍯 Honey-glazed carrot coins (Michelin grandma approved)
🌿 Pickle lightly for sunshine-bright garnish

Chef trick: roast slow, basted in browned butter + coriander seed. Finish with flaky salt + citrus zest. 🔥

👨🍳 Chef’s Pitch:

Yellowstone is your Michelin-adjacent carrot palette — subtle, elegant sweetness and painterly gold color.
Plates like wealth without screaming for attention.
Pairs beautifully with dill, citrus, cultured butter, cumin, hazelnut, and yogurt.

This is the carrot your plating tweezers have been waiting for.

🌱 Growing Notes:

🪴 Annual — main or fall crop
⏱️ 65–75 days to maturity
🌞 Full sun
🌱 Pelleted seed = easier spacing + even stands
📏 Sow ¼” deep; thin to ~1–2” for straight roots
🌾 Loose, stone-free soil = best shape
💧 Keep evenly moist (especially germination window)
❄️ Frost-tolerant + gets sweeter in cool weather

Water consistently — carrots crack when ignored (same as friendships).

✨ Quick Facts:

Latin: Daucus carota ‘Yellowstone’
Color: Pale butter-yellow
Texture: Tender, fine-grained
Use: Roasting, purée, raw ribbons, gourmet plating
Growth Habit: Long, uniform roots
Specialty: Pelleted for precision sowing + uniform stands
Flavor Note: Mild sweetness + creamy earthiness
Storage: Excellent for cold storage