Zebrange Pepper

Zebrange Pepper Seeds (Rare Cross)

The Exotic Masterpiece: Aji Fantasy x Christmas Bell

Quick Facts:

• Heat: 5,000–10,000 SHU (Mild to Medium)

• Fruit Size: 2–3" Star-shaped, striped pods

• Maturity: 80–90 Days

• Quantity: 10+ Seeds/Packet

A Visual and Flavor Phenomenon 🦓🍊 The Zebrange Pepper is a showstopper in any garden. A unique cross between the Aji Fantasy and the Christmas Bell (Capsicum baccatum), this variety produces stunning, star-shaped fruits. As they ripen, they develop beautiful orange and red vertical stripes, earning them the "Zebra" name. Beyond its looks, the plant is a prolific producer, often dripping with these exotic, multicolored gems.

👨🍳 Chef’s Pitch:

"The Zebrange is one of the most exciting peppers I’ve ever worked with. It has that signature Baccatum citrus sweetness—almost like a spicy tangerine—with a crisp, apple-like crunch. Because it’s relatively mild, I love using it as a 'finishing' pepper. It adds a pop of color and a sophisticated fruity acidity that cuts through fatty meats or elevates a simple summer salad."

👅 Flavor Profile:

• Fruity & Bright: Strong citrus and floral notes with a refreshing, crisp texture.

• Heat Level: Mild-Medium (5k–10k SHU) — A gentle, warming tingle that doesn't linger too long.

🍴 Culinary Versatility:

• Fresh Salsas: Dice it up with mango or pineapple for a tropical fruit salsa.

• Pickling: Its unique shape and stripes look incredible in a clear pickling jar.

• Garnish: Slice into thin stars to garnish high-end seafood dishes or tacos.

• Cheese Pairings: Outstanding when served alongside creamy brie or goat cheese.

🌱 Growing Notes:

• Tall & Branching: Typical Baccatum habit; may require staking as it can reach 3–4 feet.

• High Yield: Extremely productive variety that continues to fruit late into the season.

• Pest Resistance: Generally hardier than many Chinense or Annuum varieties.

• Sun: Full Sun (6–8+ hours).
  
  

  🌱 Canadian Growing Notes:

  • Tall & Branching: Typical Baccatum habit; may require staking as it can reach 3–4 feet.

  • High Yield: Extremely productive variety that continues to fruit late into the season.

  • Pest Resistance: Generally hardier than many common pepper varieties.

  • Sun: Full Sun (6–8+ hours).

  🇨🇦 Short Season Pro-Tip (Montreal/Zone 5-6):

  "Because the Zebrange takes 80–90 days to fully ripen its stripes, start these indoors at least 10–12 weeks before the last frost. Use a heat mat to speed up germination, and consider using a black fabric pot to keep the roots extra warm during our humid Quebec summers. This gives you a head start so you can harvest deep into September!"