Oct 09
Jimmy Nardello Peppers with Crispy Polenta
Pan-softened sweet peppers meet crisp polenta slices for a simple summer supper.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Tondo Calabrese Pepper and Olive Pasta
Chopped round peppers season a tomato sauce with olives and capers.
Oct 09
Black Biquinho Tomato Bruschetta
A little finely chopped Black Biquinho turns simple tomato toast into a pepper tasting.
Oct 09
Dragonfly Pepper Lettuce Cups with Lentils
Raw sweet pepper, cooked lentils and lemon make crisp, colourful hand-held bites.
Oct 09
Aji Fantasy White Apple Relish
A fresh, tart relish for cheese toasties, beans or roast squash, with no preserving step.
Oct 09
Aji Fantasy Peach Yogurt Slaw
A crisp cabbage slaw with a creamy, pepper-flecked dressing for sandwiches and roasted vegetables.
Oct 09
Aji Margarantino Yellow Corn Fritters
Small skillet fritters hold sweet corn and aromatic yellow pepper in a crisp-edged batter.
Oct 09
Aji Amarillo Roasted Cauliflower with Yogurt
Golden roasted cauliflower gets a bright pepper finish and a cool yogurt base.
Oct 09
Poblano Corn Skillet with Lime Crema
Soft pepper strips and browned sweet corn make an easy filling for warm tortillas.
Oct 09
Tobago Seasoning Coconut Chickpeas
A gently simmered coconut sauce makes aromatic seasoning peppers the centre of a weeknight meal.