Oct 09
Sugar Rush Stripey Pineapple Spoon Salsa
A small dose of fruity pepper carries through juicy pineapple and cool cucumber.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Blot Pepper and Chickpea Crunch Salad
A chopped salad built around crisp sweet peppers, with chickpeas for substance and mustard dressing for bite.
Oct 09
Roasted Habanada and White Bean Dip
Orange Habanadas add floral pepper aroma to a creamy bean dip without relying on hot chilies.
Oct 09
Zebrange Mango Salsa for Black Bean Tacos
Mango softens the bite of striped Zebrange while lime keeps each spoonful lively.
Oct 09
Biquinho Whipped Feta with Lemon and Parsley
Small pointed peppers bring juicy contrast to salty feta. A quick appetizer that keeps the harvest visible.
Oct 09
Aji Cachucha Black Beans with Lime
A gentle pepper-and-onion base makes canned beans taste like a planned dinner.