Oct 09
Bok Choy with Ginger-Sesame Tofu
Brown firm tofu, steam bok choy briefly, then toss with ginger and sesame. Lime zest and red shiso microgreens finish this tender-crisp skillet.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Rainbow Chard and Chickpea Skillet
Cook rainbow chard stems and leaves with chickpeas, garlic and golden raisins. Lemon and radish microgreens brighten this colourful one-pan dish.
Oct 09
Parsnip and White Bean Mash
Mash tender parsnips and white beans with cooked chestnuts, thyme and lemon. Chervil microgreens finish a creamy side with gentle, rustic texture.
Oct 09
Avalanche Beet Lemon Hummus
Blend tender Avalanche white beets with chickpeas, tahini, lemon and a little cardamom. Sunflower microgreens finish this pale, creamy hummus.
Oct 09
Chioggia Beet Carpaccio with Goat Cheese
Dress paper-thin raw Chioggia beets with raspberry vinaigrette, goat cheese and walnuts. Red-veined sorrel microgreens finish the striped beet platter.
Oct 09
Golden Beet and Lentil Salad with Dill
Roast golden beets until tender, then toss with lentils and orange-Dijon dressing. Fresh dill and dill microgreens finish this warm, earthy salad.
Oct 09
Purple Carrot Ribbon Salad with Orange
Toss purple carrot ribbons with orange-cumin dressing and dried apricot. Toasted pumpkin seeds and cilantro microgreens add a crisp, fresh finish.
Oct 09
Maple-Thyme Paris Market Carrots
Roast round Paris Market carrots with thyme, then coat with maple-miso glaze. Cider vinegar and fresh pea shoots balance the sweet, savoury finish.
Oct 09
Black Spanish Radish and Apple Rémoulade
Grate Black Spanish radish and crisp apple into yogurt-Dijon dressing with cornichons. Dill microgreens finish this sharp, crunchy sandwich side.
Oct 09
Braised Daikon with Ginger and Apple
Thick daikon rounds simmer in a ginger broth with soy sauce, rice vinegar and a little unsweetened apple juice. This braised daikon recipe makes a tender sid...