Oct 09
Watermelon Radish Citrus Salad
Slice watermelon radishes to reveal their pink centres, then pair with oranges and toasted hazelnuts. Fennel microgreens finish this crisp citrus salad.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Black Beauty Tomato Watermelon Salad
Pair Black Beauty tomatoes with watermelon, feta and mint in sumac-lime dressing. Red shiso microgreens finish this juicy, refreshing salad.
Oct 09
Paul Robeson Tomato Mushroom Sandwiches
Layer ripe Paul Robeson tomato and browned mushrooms on toast with miso-mustard mayo. Arugula microgreens finish these savoury open sandwiches.
Oct 09
Bumble Bee Sunrise Tomato Skewers
Thread striped Bumble Bee Sunrise tomatoes with bocconcini and basil. Orange-balsamic dressing and basil microgreens finish these fresh skewers.
Oct 09
Yellow Tomato and Butter Bean Salad
Fold Yellow Jelly tomatoes and butter beans through preserved-lemon dressing with capers. Parsley microgreens finish this juicy, no-cook salad.
Oct 09
White Cherry Tomato Lemon Orzo
Toss orzo with White Cherry tomatoes, saffron and lemon, loosening with pasta water. Parmesan and lemon basil microgreens finish the glossy pasta.
Oct 09
Opalka Tomato and Rosemary Focaccia Topping
Roast Opalka tomatoes with rosemary, garlic and fennel seed, then spoon over prepared focaccia. Fennel microgreens add the fresh finish.
Oct 09
Speckled Roman Tomato Lentil Ragù
Simmer Speckled Roman tomatoes with lentils and porcini for a hearty ragù. Fresh striped wedges and parsley microgreens finish the sauce.
Oct 09
Midnight Roma Roasted Tomato Soup
Roast Midnight Roma tomatoes with onion and garlic, then blend with broth and black garlic. Basil microgreens finish a rich, savoury tomato soup.
Oct 09
Black Krim Tomato Tart with Mustard
Bake Black Krim tomatoes on puff pastry with maple Dijon and Gruyère. Mustard microgreens finish a golden tart with a crisp border.