Oct 09
Green Zebra Tomato Gazpacho
Blend ripe Green Zebra tomatoes with cucumber and almonds for a chilled gazpacho. Fresh striped wedges and lemon basil microgreens finish each bowl.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Queen of Malinalco Tomatillo and Corn Salad
Roast ripe Queen of Malinalco tomatillos with coriander, then fold through sweet corn and lime. Radish microgreens finish this tender, tangy salad.
Oct 09
Roasted Tomatillo and Poblano Salsa Verde
This roasted tomatillo and poblano salsa verde pairs tangy tomatillos with browned onion, garlic and toasted pumpkin seeds. Pulse it into a chunky sauce for ...
Oct 09
Aji Mango Carrot Soup
Blend tender carrots with coconut milk, white miso and measured Aji Mango pepper. Lime and cilantro microgreens finish this smooth, warming soup.
Oct 09
Hungarian Cheese Peppers with Herbed Couscous
Bake Hungarian Cheese peppers filled with couscous, feta, parsley and golden raisins. A fresh parsley microgreen garnish finishes the tender peppers.
Oct 09
Craig’s Grande Jalapeño Potato Hash
Brown potatoes with Craig’s Grande jalapeño, onion and smoked paprika. Tangy sauerkraut and radish microgreens finish this hearty skillet hash.
Oct 09
Nadapeño Cheddar Cornbread
Bake cheddar cornbread with diced Nadapeño peppers and crushed fennel seed. Rest before slicing, then serve with fresh pea shoots.
Oct 09
Fushimi Pepper and Mushroom Rice Bowls
Top hot rice with browned mushrooms, Fushimi peppers and cooked chestnuts. Ginger, soy and mustard microgreens complete a savoury rice bowl.
Oct 09
Manganji Peppers with Miso-Maple Glaze
Char tender Manganji peppers, then coat with a ginger, miso and maple glaze. Sesame and red shiso microgreens finish this savoury-sweet side.
Oct 09
Leysa Pepper and Ricotta Shells
Stuff pasta shells with softened Leysa peppers and lemon ricotta, then bake in tomato sauce. Basil microgreens finish the bubbling mozzarella topping.