Oct 09
Ajvarski Pepper and Eggplant Tray Bake
Roast Ajvarski peppers, eggplant and onion with crushed caraway. A splash of vinegar and parsley microgreens finish this colourful vegetable tray bake.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Shishito Peppers with Sesame-Lemon Crumbs
Blister shishito peppers in a skillet, then add lemon and crisp nori-sesame crumbs. Mustard microgreens finish this quick pepper appetizer.
Oct 09
Sart Roloise Tomato and White Peach Salad
Arrange Sart Roloise tomatoes and white peaches with shallot dressing and pink peppercorns. Lemon basil microgreens finish this fragrant fruit salad.
Oct 09
Dark Galaxy Tomato Flatbread
Bake mozzarella and artichoke flatbreads, then add fresh Dark Galaxy tomatoes. Arugula microgreens finish a crisp base with colourful tomato wedges.
Oct 09
Serrano Avocado Salsa for Roasted Potatoes
Blend avocado, lime and measured serrano with ground toasted pumpkin seeds. A creamy salsa for potatoes or beans, finished with cilantro microgreens.
Oct 09
Jimmy Nardello Peppers with Crispy Polenta
Spoon soft Jimmy Nardello peppers over crisp polenta with Parmesan and toasted almonds. Arugula microgreens complete this savoury skillet dish.
Oct 09
Tondo Calabrese Pepper and Olive Pasta
Stir measured Tondo Calabrese into tomato sauce with olives and capers. Orange zest and parsley microgreens brighten this spicy pasta.
Oct 09
Tiny Tim Tomato Couscous Cups
Fluff couscous with dried sour cherries, then fold in Tiny Tim tomatoes, feta and mint. Pea shoots finish these bright individual couscous bowls.
Oct 09
Maple-Roasted Purplette Onions with Lentils
Roast Purplette onions with maple syrup, then serve on lentils dressed with Dijon and horseradish. Mustard microgreens finish this warm salad.
Oct 09
Costoluto Tomato and White Bean Gratin
Bake Costoluto tomatoes over white beans under hazelnut-Parmesan crumbs. Parsley microgreens finish a bubbling gratin with a golden topping.