Oct 09
Culantro Green Rice
Blend culantro into broth for aromatic green rice, then fluff with lime and toasted coconut. Cilantro microgreens add a fresh finishing layer.
THE JOURNALDISPATCHES FROM THE FIELD
Notes from
the field
& the kitchen.
Growing guides, variety profiles, recipes, and notes from the Casa Verde field rows. Written by the people selecting, trialing, and shipping seeds.
Oct 09
Red Beard Scallion Pancakes with Soy Dip
Cook tender Red Beard scallion pancakes and serve with a soy-vinegar dip brightened by orange zest. Mustard microgreens add the final bite.
Oct 09
San Marzano Fire Tomato Butter Pasta
Reduce San Marzano Fire tomatoes into a butter sauce, then stir in white miso. Fresh striped wedges and basil microgreens finish the pasta.
Oct 09
Black Biquinho Tomato Bruschetta
Spoon tomatoes and measured Black Biquinho over crisp baguette, with pomegranate molasses and basil microgreens for a tangy, colourful appetizer.
Oct 09
Dragonfly Pepper Lettuce Cups with Lentils
Fill lettuce cups with raw Dragonfly pepper, lentils, feta and dried apricot. Sunflower microgreens top a crunchy, colourful lunch.
Oct 09
Aji Fantasy White Apple Relish
Chop crisp apple with Aji Fantasy White, shallot and crushed fennel seed. A fresh, tangy relish finished with bronze fennel microgreens.
Oct 09
Aji Fantasy Peach Yogurt Slaw
Dress cabbage and carrot with Aji Fantasy Peach yogurt dressing and tart cranberries. Red cabbage microgreens finish this crunchy pepper slaw.
Oct 09
Ananas Noir Tomato and Nectarine Burrata
Pair marbled Ananas Noir tomatoes with nectarines and creamy burrata. Toasted buckwheat and lemon basil microgreens add crunch and fresh aroma.
Oct 09
Rebel Starfighter Tomato Panzanella
Toss striped Rebel Starfighter tomatoes with toasted bread, capers and green olives. Basil microgreens finish a juicy panzanella with crisp edges.
Oct 09
Aji Margarantino Yellow Corn Fritters
Pan-fry sweet corn fritters with Aji Margarantino Yellow and ground coriander. Serve golden and tender, topped with fresh radish microgreens.