01
Violas for fresh colour
Choose Johnny Jump-Up for tricolour blooms or Sorbet Delft Blue for a blue palette. Use freshly harvested flowers to finish salads and desserts.
Edible Flower Seeds Canada
Violas for colour, nasturtiums for a peppery bite and petals for salads and desserts. Choose edible flower seeds for the food you love.
Help me choose ↓
32 seed selections
About Edible Flower Seeds Canada
Grow edible flower seeds for salads, desserts and seasonal garnish. Explore nasturtiums, violas, calendula and borage, choosing varieties for their flavour as well as their colour.
Use only correctly identified edible flowers grown for food use; not every flower or every part of an edible-flowered plant belongs on a plate. Read our kitchen guide to edible flowers and pair your planting with culinary herb seeds.
Packed in Québec
Orders are prepared in Vaudreuil-Dorion.
Ships across Canada
Free shipping over $25 CAD · Ships from Québec.
Packet details
Variety pages identify available seed, maturity, and growing information.
Growing support
Use our Canadian guides or contact Michael.
Maiden Pink Dianthus
Price
$5.00
Sale price
$5.00
Price
Unit price
Dianthus Superbus
Price
$5.00
Sale price
$5.00
Price
Unit price
Bachelor Button ‘Blue Boy’
Price
$5.00
Sale price
$5.00
Price
Unit price
Empress of India Nasturtium
Price
$5.00
Sale price
$5.00
Price
Unit price
Brush Strokes Viola Cornuta
Price
$5.00
Sale price
$5.00
Price
Unit price
Helen Mount Viola Tricolor
Price
$5.00
Sale price
$5.00
Price
Unit price
Burning Embers Marigold
Price
$5.00
Sale price
$5.00
Price
Unit price
Bee Balm Lemon Mint
Price
$5.00
Sale price
$5.00
Price
Unit price
Translation missing: en.collections.sorting.title
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
FROM THE GARDEN TO THE KITCHEN
Choose flowers for the food you love
Start with the flavour, colour or finishing touch you want. These six flower groups offer different possibilities for your kitchen garden.
02
Nasturtiums for a peppery bite
Nasturtium flowers bring a peppery flavour to fresh salads. Compare Alaska’s mixed colours with the deep red flowers of Empress of India.
03
Signet marigolds for citrus notes
Lemon Gem and Orange Gem are Tagetes tenuifolia. Their petals bring citrus notes to salads and garnishes; choose yellow or orange to suit the dish.
04
Calendula for golden petals
Radio is Calendula officinalis, distinct from Tagetes marigolds. Separate its orange petals for salads or baking, using them fresh or dried.
05
Cornflowers for a colourful finish
Choose Blue Boy for blue petals or the mixed-colour selection for a varied palette. Scatter the separated petals over salads or finished cakes.
06
Dianthus for delicate petals
Compare Maiden Pink with the finely fringed Dianthus superbus. Use the petals as a light finishing touch on desserts; flavour and fragrance vary with the variety.
Grow for the plate
Confirm the plant’s botanical identity and edible parts before harvesting. Grow flowers for food use, avoid unsuitable treatments, rinse gently and refrigerate fresh flowers until serving. Check each variety’s growing notes before sowing.