Mild
Biquinho White Pepper Seeds
Pickling, salsa, relish, garnish, sofrito, ferments, vinegar, fresh snacking, mild sauces
Casa Verde Seeds 2027 planning hub
A culinary pepper catalogue for Canadian growers who want useful harvests: sweet seasoning peppers, sauce peppers, frying peppers, drying peppers, pickling peppers, and flavour-first heat.
This grid updates automatically from live pepper products tagged for the 2027 catalogue. Newest releases appear first so returning growers can spot fresh additions quickly.
Mild
Pickling, salsa, relish, garnish, sofrito, ferments, vinegar, fresh snacking, mild sauces
Pepper
Peppapeach × Brazilian Starfish Pepper SeedsA colourful collector cross combining the compact, wrinkled orange pods of Brazilian Starfish with the ...
Pepper
Aji Challuaruro Pepper SeedsA rare South American Capsicum baccatum with remarkable colour variation and a fruity, aromatic flavour. Pods move thro...
Pepper
Corno di Toro Orange Pepper SeedsA classic Italian frying pepper with long, smooth, gently curved orange pods and thick, sweet flesh. Corno di Toro...
Pepper
Jalapeño Big Pit × Jalapeño Purple Tiger Pepper SeedsA striking jalapeño cross that combines thick, compact pods with vivid purple, green, bronze a...
Mild
Santa Lucia Yellow is a fragrant seasoning pepper for cooks who want fruity pepper flavour with gentle heat. Its yellow pods add aroma to chopped ...
Sweet
2027 KITCHEN PEPPERS · SWEETRound of Hungary Pepper: stuffing and roasting Round of Hungary is a sweet, ribbed pepper with a flattened shape and t...
Mild
2027 KITCHEN PEPPERS · MILDTrinidad Smooth Pepper: seasoning and sofrito Trinidad Smooth is a seasoning pepper for building aroma into everyday co...
Sweet
2027 KITCHEN PEPPERS · SWEETOrange Lesya Pepper: fresh eating and roasting Orange Lesya is a sweet, thick-fleshed pepper for crunchy slices, colou...
Medium
2027 KITCHEN PEPPERS · MEDIUM HOTCapperino Pepper: stuffing and pickling Capperino brings a warming bite to antipasto plates. Its small cherry-sha...
Hot
HOT PEPPER · 2027 VARIETY · 10+ SEEDS Catarina Pepper Seeds Catarina is a small Mexican red chile for cooks who want a compact pep...
Hot
Hot vinegar, fermented sauce, drying, flakes, salsa, garnish, ornamental edible containers
Hot
Hot vinegar, salsa, drying, flakes, garnish, ornamental edible containers
Medium
Pickled rings, salsa, fresh garnish, tacos, nachos, fermented sauce, vinegar sauce, ornamental edible gardens
Mild
Green chile, roasting, stuffing, red chile sauce, salsa, drying powder, stews, burgers, eggs
Hot
Roasted hot salsa, hot sauce, ferments, drying powder, chile vinegar, hot relleno, grilling
Medium
Jalapeno poppers, pickled rings, salsa, nachos, tacos, fermented sauce, red-ripe sauce, roasting, chipotle-style drying
Sweet
Heatless hot sauce, salsa, ferments, pepper vinegar, seasoning powder, marinades, tropical sauces, fresh cooking
Mild
Mild hot sauce, fruit salsa, ferments, pepper vinegar, marinades, roasted carrot sauce, fresh cooking
Mild
Mild seasoning pepper · 2027 variety · 10+ seeds Aji Cachucha Pepper Seeds Aji Cachucha is for cooks who want Caribbean seasoning...
The useful question is not only “how hot is it?” It is “what does this pepper do in the kitchen?” Use this planner to build a pepper patch around sauces, ferments, fresh eating, roasting, drying, and everyday cooking.
Every pepper we add has to earn its row in the catalogue. Novelty is nice; usefulness is the filter.
For chinense aroma, colour, roasting, family salsa, heatless hot sauce, and seasoning blends without the burn.
The weeknight backbone: salsa, pickles, stir-fries, sofrito, frying, braises, and fresh cooking.
Chosen for fruit, acidity, body, colour, and aroma in fermented sauce, vinegar sauce, and cooked chile sauce.
Peppers that become useful winter ingredients: flakes, powders, rubs, soup bases, beans, oils, and marinades.
Thin-skinned or sweet-fleshed varieties for blistering, stuffing, roasting, grilling, and fast cooking.
Unusual genetics, shapes, and stories only make the list when the pepper also has a real culinary reason to grow it.

Featured direction
No Heat Primo is exactly the kind of pepper this catalogue is about: dramatic Primo-style fruit, chinense aroma, and a sweet heat level that cooks can actually use by the handful.
It proves the thesis: a pepper is worth growing when it gives the kitchen something specific. In this case, heatless hot sauce, aromatic ferments, fruity red seasoning powder, and a superhot look without superhot consequences.
View No Heat Primo SeedsPlanning note: For Canadian growers, start most chinense peppers and superhots early indoors. The 2027 pepper catalogue will keep calling out which varieties need the longest runway and which are more forgiving in short seasons.
For now, browse the current Pepper Seeds Canada collection. This 2027 page will become the main catalogue hub as new pepper products are photographed, packed, tested, and published.