Casa Verde Seeds 2027 planning hub

2027 Pepper Seeds Catalogue Canada

A culinary pepper catalogue for Canadian growers who want useful harvests: sweet seasoning peppers, sauce peppers, frying peppers, drying peppers, pickling peppers, and flavour-first heat.

Shop Pepper Seeds CanadaStart With No Heat Primo
2027New pepper catalogue built around kitchen use.
5 usesSauce, fresh, frying, pickling, drying.
0-SuperSweet no-heat peppers through serious superhots.
CanadaChosen with short-season growers in mind.

2027 Pepper Products

This grid updates automatically from live pepper products tagged for the 2027 catalogue. Newest releases appear first so returning growers can spot fresh additions quickly.

Pasilla pepper — plant and ripening pods (AI-generated cultivar illustration) Mild
Mild2027

Pasilla Pepper Seeds

2027 CULINARY PEPPERS · MILDPasilla: grow chilaca peppers for a dried-chilli pantry Pasilla is the dried form of the long chilaca pepper. Grow it ...

$5.00View seeds
Mojo pepper — plant and ripening pods (AI-generated cultivar illustration) Mild
Mild2027

Mojo Pepper Seeds

2027 CULINARY PEPPERS · MILDMojo: a crisp pepper for fresh salsa and quick sautés Mojo combines sweet flesh with floral and citrus notes and a lit...

$5.00View seeds
Orange Lesya Pepper — plant and ripening pods (AI-generated illustration) Sweet
Sweet2027

Orange Lesya Pepper Seeds

2027 KITCHEN PEPPERS · SWEETOrange Lesya Pepper: fresh eating and roasting Orange Lesya is a sweet, thick-fleshed pepper for crunchy slices, colou...

$5.00View seeds
Capperino Pepper — plant and ripening pods (AI-generated illustration) Medium
Medium2027

Capperino Pepper Seeds

2027 KITCHEN PEPPERS · MEDIUM HOTCapperino Pepper: stuffing and pickling Capperino brings a warming bite to antipasto plates. Its small cherry-sha...

$5.00View seeds
Catarina pepper plant with red oblong pods Mild
Mild2027

Catarina Pepper Seeds

MILD PEPPER · 2027 VARIETY · 10+ SEEDS Catarina Pepper Seeds Catarina is a small Mexican red chile for cooks who want a compact pe...

$5.00View seeds

Choose Peppers By What You Cook

The useful question is not only “how hot is it?” It is “what does this pepper do in the kitchen?” Use this planner to build a pepper patch around sauces, ferments, fresh eating, roasting, drying, and everyday cooking.

2027 Catalogue Categories

Every pepper we add has to earn its row in the catalogue. Novelty is nice; usefulness is the filter.

Sweet

Sweet & No-Heat Peppers

For chinense aroma, colour, roasting, family salsa, heatless hot sauce, and seasoning blends without the burn.

Everyday

Mild & Medium Peppers

The weeknight backbone: salsa, pickles, stir-fries, sofrito, frying, braises, and fresh cooking.

Sauce

Hot Sauce Peppers

Chosen for fruit, acidity, body, colour, and aroma in fermented sauce, vinegar sauce, and cooked chile sauce.

Pantry

Drying & Powder Peppers

Peppers that become useful winter ingredients: flakes, powders, rubs, soup bases, beans, oils, and marinades.

Chef

Frying & Roasting Peppers

Thin-skinned or sweet-fleshed varieties for blistering, stuffing, roasting, grilling, and fast cooking.

Rare

Rare & Collector Peppers

Unusual genetics, shapes, and stories only make the list when the pepper also has a real culinary reason to grow it.

Real No Heat Primo pepper plant with green, orange, and red wrinkled pods growing in a greenhouse
Real No Heat Primo plant photography: wrinkled pods ripening from green to orange-red on productive plants.

Featured direction

Flavour-First Heat, Starting With No Heat Primo

No Heat Primo is exactly the kind of pepper this catalogue is about: dramatic Primo-style fruit, chinense aroma, and a sweet heat level that cooks can actually use by the handful.

It proves the thesis: a pepper is worth growing when it gives the kitchen something specific. In this case, heatless hot sauce, aromatic ferments, fruity red seasoning powder, and a superhot look without superhot consequences.

View No Heat Primo Seeds

How The 2027 Catalogue Will Roll Out

Seed lots cleanedNew varieties move in as seed is harvested, dried, cleaned, and counted.
Germination checkedListings are built around viable seed, not wishful inventory.
Kitchen notes writtenEach pepper gets a culinary reason: sauce, drying, frying, pickling, fresh use, or preservation.
Photos addedProduct pages get real plant and fruit imagery as the season gives us better material.

Planning note: For Canadian growers, start most chinense peppers and superhots early indoors. The 2027 pepper catalogue will keep calling out which varieties need the longest runway and which are more forgiving in short seasons.

Start Planning

For now, browse the current Pepper Seeds Canada collection. This 2027 page will become the main catalogue hub as new pepper products are photographed, packed, tested, and published.