Can I grow these in a pot?
Yes. Choose a pot with drainage holes and keep the growing mix moist without leaving it waterlogged.
Yellow and copper-orange flowers for warm-coloured garnishes. Sorbet Honeybee brings cheerful edible blooms to cool-season containers and kitchen-garden borders.
EDIBLE FLOWERS · FROM GARDEN TO PLATE
Yellow and copper-orange flowers for warm-coloured garnishes. Sorbet Honeybee brings cheerful edible blooms to cool-season containers and kitchen-garden borders.
Pair Honeybee’s warm colours with a fruit tart, a pale dessert or a fresh green salad. Its two-tone flowers make a useful change from an all-blue or purple garnish.
Yes. Choose a pot with drainage holes and keep the growing mix moist without leaving it waterlogged.
Work back from your local spring planting date. Indoor sowing gives seedlings time to establish before you acclimatize and move them outdoors.
Flowering is usually better in cool conditions. A hot spell can slow it, so plan around your local spring and autumn weather.
Harvest note: Pick open flowers, remove stems and rinse gently. Use only correctly identified flowers grown for food.
This is seed to grow. Flower colour and flowering dates can vary with growing conditions.
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.