Can I grow these in a pot?
Yes. Choose a pot with drainage holes and keep the growing mix moist without leaving it waterlogged.
Patterned petals for a small, striking garnish. Grow Tiger Eye violas to finish cakes, salads and drinks with flowers whose markings do the decorating.
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Growing guides
Ships from Québec
- Season
- 2026
EDIBLE FLOWERS · FROM GARDEN TO PLATE
Tiger Eye viola
Patterned petals for a small, striking garnish. Grow Tiger Eye violas to finish cakes, salads and drinks with flowers whose markings do the decorating.
Distinctive dark veiningCompact bedding violaCool-season flowersSeeds to grow
Why grow it?
Tiger Eye is a useful choice when a dish needs one detailed accent. Place a bloom against a simple background so its patterned petals remain the focus.
In the kitchen
- Cakes: Place individual blooms around the edge of a cooled cake.
- Fresh plates: Use a few petals to contrast with pale vegetables or a green salad.
- Drinks: Float a small bloom on the surface just before serving.
In the garden
- Start indoors: Sow 7–9 weeks before your local spring transplanting date. Cover seeds lightly and keep evenly moist.
- Choose the site: Use well-drained soil in sun to partial shade.
- Settle plants in: Gradually acclimatize seedlings before transplanting; protect young plants from severe cold.
- Keep flowers coming: Remove faded blooms. Summer heat can reduce flowering; moisture and local conditions matter.
At a glance
- Crop
- Viola
- Colour
- Distinctive dark veining
- Best uses
- Salads, desserts, drinks
- Flavour
- Delicate; taste before garnishing
Explore the kitchen garden
Common questions
When should I sow in Canada?
Work back from your local spring planting date. Indoor sowing gives seedlings time to establish before you acclimatize and move them outdoors.
Will the flowers keep coming all summer?
Flowering is usually better in cool conditions. A hot spell can slow it, so plan around your local spring and autumn weather.
Harvest note: Pick open flowers, remove stems and rinse gently. Use only correctly identified flowers grown for food.
This is seed to grow. Flower colour and flowering dates can vary with growing conditions.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.
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