01
Fresh basil finishes
Choose Genovese for pesto, Bonsai for small whole leaves over tomatoes and pasta, or Purple Ruffles for purple foliage and a clove-like flavour.
Culinary Herb Seeds Canada
Basil for pesto, coriander and papalo for tacos, dill for pickles and thyme for roasting. Choose fresh flavours for the way you cook.
28 varieties to explore
About Culinary Herb Seeds Canada
Shop herb seeds in Canada by what you cook: basil for pesto, coriander and papalo for tacos, dill for pickles, and parsley and garlic chives for sauces. Explore shiso, bronze fennel, thyme, chervil, cutting celery, cresses, sorrel and lemon balm too.
Compare flavours and kitchen uses, then check each variety’s growing notes. The selection guide below the products helps you build a useful kitchen garden.
Packed in Québec
Orders are prepared in Vaudreuil-Dorion.
Ships across Canada
Free shipping over $25 CAD · Ships from Québec.
Packet details
Variety pages identify available seed, maturity, and growing information.
Growing support
Use our Canadian guides or contact Michael.
Watercress Seeds
Price
$5.00
Sale price
$5.00
Price
Unit price
Garlic Chives Seeds
Price
$5.00
Sale price
$5.00
Price
Unit price
Chervil Seeds
Price
$5.00
Sale price
$5.00
Price
Unit price
Wrinkled Crinkled Crumpled Cress
Price
$5.00
Sale price
$5.00
Price
Unit price
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FROM THE GARDEN TO THE KITCHEN
Choose your herbs by what you cook
A fresh finish, an aromatic cooking base or an herbal infusion: find a role for each variety in your kitchen.
02
Citrus for curries & salads
Lemon Basil and Lime Basil add their distinct citrus aromas to soups, curries, seafood and fresh salads. Compare them by the flavour you want in the dish.
03
Salsa, tacos & sofrito
Use coriander or papalo as a fresh finish for tacos and salsa. Choose culantro for a pronounced cilantro-like note in sofrito, stews and marinades.
04
Pickles & rice bowls
Choose dill for cucumber pickles and fish, or aromatic shiso leaves for pickles, rice dishes and fresh garnishes. Compare green Ohba with Red Shiso Britton.
05
Salads & finishing herbs
Sorrel brings tang, Menuette parsley suits gremolata, and garlic chives add a gentle allium note. Chervil offers a delicate finish for eggs and fresh sauces.
06
Stocks, roasts & infusions
Use thyme in roasted vegetables and slow braises, cutting celery in stocks and green sauces, and lemon balm in herbal infusions, syrups and fruit desserts.
Plan sowing variety by variety
Herbs differ in their warmth, light and space needs. Check each product’s growing notes before choosing an indoor start or outdoor sowing.