Sweet and mild peppers arranged for cooking
Pepper Seeds Canada
Sweetness, aroma & a little warmth

No-Heat & Mild Pepper Seeds Canada

Choose peppers for salsa, stuffing, roasting and seasoning. This collection includes both heatless and mildly hot varieties: check each pepper’s heat notes before choosing.

Explore the sweet & mild packExplore the guides
22 seed selectionsStuff · roast · seasonKitchen & growing notes
Buying guide

Mild and heatless are different choices.

Habanada and Nadapeno are heatless options for cooks who want pepper aroma or jalapeno shape without the usual heat. Poblano and Biquinho bring some warmth, while Shishito can produce an occasional hot pod.

Choose by the dish as well as the heat: thin peppers for blistering, broad peppers for stuffing, small pods for pickles, and aromatic seasoning peppers for sofrito and sauces.

If your dish needs to be heatless, choose a variety specifically described that way. Do not assume every pepper in this collection is zero-heat; taste a small piece before using a mild variety.
Habanero aroma

Habanada brings fruity habanero-style aroma to salsa, citrus sauces and marinades without the usual habanero heat.

Explore Habanada
Jalapeno shape

Nadapeno suits stuffed poppers, nachos and chopped salsa when you want a heatless alternative to jalapeno.

Explore Nadapeno
Small peppers for pickles

Sweet Drop Biquinho has pointed, teardrop-shaped pods for pickles and garnishes. It is mild, with some warmth possible.

Explore Biquinho
Seasoning pepper aroma

Aji Cachucha brings pepper aroma to sofrito, beans, rice and slow-cooked dishes.

Explore Aji Cachucha
In the kitchen

Five uses for a sweet or mild harvest.

Match the pepper’s shape, flesh and heat to the dish.

Slice freshUse sweet peppers in salads, salsa and lunch plates.
PickleChoose small pods or rings for a refrigerator-pickle recipe.
StuffMatch the size of the pepper to a cheese, rice or vegetable filling.
RoastUse roasted peppers in spreads, sandwiches and sauces.
SeasonChop aromatic peppers into sofrito, beans, soups and marinades.
Casa Verde Test Kitchen

Ideas for your pepper harvest.

SofritoAji Cachucha Sofrito Base

An aromatic starting point for rice, beans and stews.

Read the recipe
PicklesPickled Sweet Drop Biquinho Peppers

Refrigerator pickles for cheese boards, sandwiches and salads.

Read the recipe
DinnerNadapeno Garden Poppers

A stuffed-pepper dish with herbs and cheese.

Read the recipe
Five seed packets

Five varieties for everyday cooking.

The Sweet & Mild Pepper Pack contains Habanada, Nadapeno, Sweet Drop Biquinho, Hungarian Cheese and Aji Cachucha. Biquinho and Aji Cachucha are mild rather than guaranteed heatless; compare the individual listings and current pack availability.

Explore the sweet & mild pack
FAQ

Choosing sweet and mild peppers.

Is every pepper in this collection heatless?

No. The collection includes heatless and mild varieties. Poblano and Biquinho can have some warmth, and Shishito can produce occasional hot pods. Check each variety’s heat notes.

Which peppers should I compare for heatless cooking?

Start with Habanada for fruity aroma or Nadapeno for jalapeno-shaped peppers. Choose a listing that explicitly describes a heatless variety rather than relying on the collection name.

What can I cook with sweet and mild peppers?

Try salsa, sofrito, stuffed peppers, roasted spreads, salads and refrigerator pickles. Match the pepper’s shape, flesh and heat to your recipe.

When should I start these seeds in Canada?

Plan indoor sowing around your local transplant date and each variety’s growing notes. Transplant after frost risk has passed and nights are reliably warm; heatless does not necessarily mean early-ripening.

Filters

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