Early Wonder Beet Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+ /Pack
🌱 Early Wonder Beet Seeds
Beta vulgaris
A classic red beet with dependable flavor ❤️🌿, Early Wonder is a garden favorite for its smooth, deep red roots 🌹✨ and sweet, earthy taste that’s perfect for fresh or cooked dishes. Awarded for reliability and uniform growth, this variety produces round, tender roots that mature quickly and consistently — ideal for home gardeners and chefs alike.
👅 Flavor Profile:
Sweet 🍯, earthy 🌰, and tender 🥗 — robust beet flavor without bitterness.
🍴 Culinary Uses:
🥗 Slice raw into salads for vibrant color and crisp texture
🥘 Roast whole or in wedges for rich, earthy sweetness
🥒 Pickle slices or matchsticks for tangy, colorful condiments
🍲 Add to soups, stews, or grain bowls for natural sweetness and color
🍰 Incorporate into baked goods for moisture and flavor (beet cakes, brownies)
👨🍳 Chef’s Pitch:
Early Wonder is the chef’s reliable red beet 🌱👨🍳❤️. Its uniform, deep-red flesh and sweet, earthy flavor make it versatile for everything from colorful salads to elegant plated dishes. Quick to mature, dependable in yield, and visually striking — a must-have beet for kitchen and garden alike.
🌱 Growing Notes:
🪴 Annual root crop, 50–60 days to maturity
🌹 Round, smooth red roots, 2–3” diameter
🌞 Thrives in full sun, well-drained fertile soil
🍃 Tender greens also edible, mild and nutritious
📦 Stores well after harvest
Early Wonder Beet Seeds
Beets for Garden & Table
Seeds with Deep Roots
From earthy classics to vibrant golden and striped varieties, our beet seeds offer more than just root crops — they bring nutrition, beauty, and flavor to your plate. Selected for strong germination, reliable growth, and rich culinary potential, these beets thrive in diverse soils and climates. Roast them, pickle them, or use tender beet greens fresh — every harvest connects your kitchen to the garden in full color.
Premium Beet Varieties
From Heritage to Harvest
Our beet seeds are chosen for growers who value both tradition and performance. Open-pollinated and non-GMO, they are bred for resilience, uniform roots, and vibrant flavor. From heirloom Chioggia with its candy-striped rings to golden varieties that shine in salads, every packet is a celebration of diversity and taste. Beyond the roots, beet greens add fresh, nutrient-rich leaves for the kitchen. With Casa Verde, you’re not just growing beets — you’re cultivating a crop with history, health, and versatility.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
