Mini Red F1 Daikon
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
❤️🔥🌱 Mini Red F1 Daikon Radish Seeds
Crisp. Juicy. Ruby-skinned Japanese mini daikon with a pepper-clean finish.
Meet Mini Red F1, the compact daikon that brings bold colour, refreshing crunch, and refined heat to your garden and kitchen.
Think daikon — but petite, vibrant, and shockingly versatile.
These beauties hit that perfect balance:
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Crisp snap
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Clean peppery bite
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Gentle sweetness as they mature
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Stunning ruby skin + snow-white interior
A farmer’s market show-stopper.
A chef’s plating secret.
A salad bowl flex.
🌱 Why Grow Mini Red Daikon
| Feature | Benefit |
|---|---|
| Hybrid precision | Uniform roots & dependable results |
| Mini size | Harvest at 4–6" — great for small gardens |
| Smooth skins | Beautiful presentation + easy prep |
| Fast growing | ~30–45 days to harvest |
| Stores well | Holds crispness when refrigerated |
Type: Raphanus sativus — Mini Japanese daikon
Days to maturity: ~30–45
Root size: ~4–6" long, ~1.5–2" diameter
🍽 Flavor & Culinary Notes
Crisp. Juicy. Clean heat — without aggression.
This radish loves the spotlight:
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Quick pickles (togarashi + rice vinegar = transcendent)
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Carpaccio thin-slice for salads
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Korean banchan style
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Sushi garnish & chirashi bowls
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Roasted with miso + sesame
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Raw crunch snack with sea salt + lemon
Peel or leave skin for dramatic knife-cut contrast.
Bonus: greens are edible — sauté like mustard greens.
👨🌾 Growing Notes
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Sow early spring or fall — prefers cooler temps
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Loves loose, well-amended soil
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Consistent moisture = crisp, no splitting
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Thin seedlings to ~2–3” spacing
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Harvest young for sweetness & tenderness
Hot summer stress = spicier radish (fun fact).
Pro tip: ** succession plant every 2 weeks** for a season-long supply.
💡 Who Will Love It
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Urban + small-space gardeners
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Chefs, food stylists, fermentation nerds
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Microfarmers selling specialty produce
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Anyone bored of basic red radishes
This is the radish that says:
“Yes, I am photogenic. And yes, I taste even better than I look.”
🌟 Highlights
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Bold ruby exterior, white interior
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Crisp, juicy, mildly spicy
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Compact daikon — harvest at 4–6 inches
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Fast, reliable hybrid
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Excellent for pickling, raw plates, garnishes
Mini Red F1 Daikon
Seeds of Speed & Flavor
Radishes Worth Growing
Radishes are the quick win of the garden — sprouting fast and ready to harvest in just weeks. Our radish seeds are selected for high germination, crisp texture, and reliable yields in a wide range of soils. From peppery red globes to colorful heirlooms with mild, sweet crunch, these varieties add freshness and spice to salads, snacks, and pickles.
Premium Radish Varieties
From Seed to Harvest in Weeks
Open-pollinated and non-GMO, our radish seeds offer gardeners dependable performance and chefs crisp, flavorful roots. From classic Cherry Belle to daikon and unique specialty types, each variety delivers vibrant colors and distinct flavors. With rapid growth, easy succession planting, and edible greens for added nutrition, radishes are one of the most versatile crops you can grow. With Casa Verde, you’re not just planting radishes — you’re cultivating speed, color, and flavor in every row.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
