Watermelon Radish
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌱 Watermelon Radish Seeds
Raphanus sativus
A root with a surprise inside 🎁🌿, Watermelon Radish looks plain on the outside with its pale green-white skin 💚🤍 — but slice it open and you’ll find a vivid magenta-pink center ❤️🍉. This heirloom daikon-type radish from China delivers mild heat and crisp texture, making it a chef’s favorite for salads, pickles, and gourmet plating. Stunning in appearance, versatile in use, and easy to grow, it’s a true garden-to-table showstopper.
👅 Flavor Profile:
Mildly peppery 🌶️, crisp 🥗, with a sweet-earthy finish 🌱.
🍴 Culinary Uses:
🥗 Slice thin for vibrant salad accents
🥒 Pickle into rosy-pink condiments with tangy bite
🍣 Add to sushi, poke bowls & crudité platters for color contrast
🍸 Use as cocktail garnish for a bold splash of pink
🥘 Roast or sauté for a mellow, earthy-sweet side
👨🍳 Chef’s Pitch:
Watermelon Radish is the chef’s hidden gem 🌱👨🍳🍉. With its plain exterior and jewel-bright center, it transforms every slice into edible art. Perfect for raw presentations, pickles, and plating, this radish brings color drama + refined crunch to any dish.
🌱 Growing Notes:
🪴 Hardy annual root crop, 55–65 days to maturity
🍉 Round roots, 3–4” diameter, pale green-white skin with pink centers
🌞 Thrives in cool weather, best as spring or fall crop
❄️ Stores well when harvested mature
🌿 Easy to grow, direct sow for best results
✨ Quick Facts:
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Latin Name: Raphanus sativus (‘Watermelon Radish’)
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Habit: Annual root crop
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Root Size: 3–4” round, green-white skin, pink interior
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Flavor: Mildly peppery, crisp, earthy-sweet
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Culinary Uses: Salads, pickles, sushi, roasts, cocktails
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Special Use: Stunning color contrast for plating
Watermelon Radish
Seeds of Speed & Flavor
Radishes Worth Growing
Radishes are the quick win of the garden — sprouting fast and ready to harvest in just weeks. Our radish seeds are selected for high germination, crisp texture, and reliable yields in a wide range of soils. From peppery red globes to colorful heirlooms with mild, sweet crunch, these varieties add freshness and spice to salads, snacks, and pickles.
Premium Radish Varieties
From Seed to Harvest in Weeks
Open-pollinated and non-GMO, our radish seeds offer gardeners dependable performance and chefs crisp, flavorful roots. From classic Cherry Belle to daikon and unique specialty types, each variety delivers vibrant colors and distinct flavors. With rapid growth, easy succession planting, and edible greens for added nutrition, radishes are one of the most versatile crops you can grow. With Casa Verde, you’re not just planting radishes — you’re cultivating speed, color, and flavor in every row.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
