Restaurants | Programme pour chefs | Fournisseur de micro-pousses à Montréal
Approuvé par les restaurants gastronomiques, les bistrots, les traiteurs et les hôtels de toute la région de Montréal.
Restaurants | Programme pour chefs | Fournisseur de micro-pousses à Montréal
The Secret Ingredient of Montreal’s Top Kitchens
Precision-grown microgreens tailored for the city's most demanding passes.
Zero-Wilt Hydration
Harvested to order and delivered in specialized packaging. Our greens maintain structural integrity from prep to final service.
Flavor-First Cultivars
Intensity over aesthetics. We manage flavor profiles to ensure every garnish contributes to the dish's narrative.
Inventory Security
Your menu is your word. We reserve grow-cycles specifically for your restaurant so you never have to substitute.
Signature Culinary Solutions
| Variety | Culinary Application | Chef's Pairing |
|---|---|---|
| Red Mizuna | Feathery texture; mild mustard notes. | Seafood Crudo & Light Salads |
| Red Radish | Sharp peppery finish; high-contrast color. | Beef Tartare & Root Vegetables |
| Coriander | Concentrated citrus-herb punch. | Thai Aromatics & Gin Cocktails |
| Red Shiso | Notes of cinnamon, anise, and cumin. | Sashimi & Duck Breast |
| Signature Blend | All-purpose balance of color and spice. | High-volume Main Plating |
| Red Vein Sorrel | Bright lemony acidity; striking visual veins. | Oysters & Poached Fish |
| Viola Flowers | Vibrant edible elegance. | Pastry Garnish & Spring Entrees |
The Casa Verde Philosophy
I started Casa Verde in Vaudreuil to bridge the gap between the field and the pass. We don't just grow plants; we manage flavor and logistics so Montreal's culinary talent can focus on the craft.
We are your partners in the kitchen. Every tray we deliver is a commitment to the consistency of your seasonal menu.
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