26–30 °C
Sow indoors 8–10 weeks before last frost. Germinate at 26–30 °C — cooler soil usually slows germination.
Pepper Seeds Canada Grow bold.Pick your heat.
Sweet, hot and rare pepper seeds, packed in Vaudreuil-Dorion, Québec.
Shop pepper seeds
37 varieties
About Pepper Seeds Canada
Shop pepper seeds in Canada by what you want to cook. Choose thin-walled frying peppers for a quick skillet dish, broad pods for stuffing, or fruity hot peppers for sauces and seasoning. Casa Verde is a small Quebec seed shop; Michael packs orders in Vaudreuil-Dorion.
Compare hot pepper seeds, sweet pepper seeds and rare pepper varieties. For a kitchen starting point, try Poblano for stuffing, Shishito for blistering or Biquinho for pickling.
Plan your indoor start with our pepper-growing guide and seed germination checklist. Check each variety’s growing notes against your local season.
Compare six peppers for frying, stuffing, pickling and sauces.
Shop by heat.
Tap a level to filter the grid below. Counts are live.
Find peppers for your growing zone
Grow Zones
Find seeds for your zone
Choose your Canadian garden zone to filter seeds tagged for your climate. Zone helps with climate fit; for annual seeds, also check days to maturity and when to start indoors.
Showing recommended seeds for
Prioritize short-season varieties, check days to maturity, and start indoors when the product page recommends it. Annual vegetables still depend on frost dates, season length, heat, and microclimate.
Sweet & Mild Pepper Pack
Price
$18.00
Sale price
$18.00
Price
Unit price
Santa Lucia Yellow Seasoning Pepper Seeds
Price
$5.00
Sale price
$5.00
Price
Unit price
Fresh eating
Accord F1 Pepper Seeds — 10+
Price
$5.00
Sale price
$5.00
Price
Unit price
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Packed in Québec
Orders are prepared in Vaudreuil-Dorion.
Ships across Canada
Free shipping over $25 CAD · Ships from Québec.
Packet details
Variety pages identify available seed, maturity, and growing information.
Growing support
Use our Canadian guides or contact Michael.
A MINI BUYING GUIDE
Choosing the right pepper.
If you're exploring flavour profiles, start with the heat level. If you already know what you're cooking, jump straight to the use case below. Every link lands on a live-filtered view of the pepper collection.
Frying
Frying fast?
Try thin-walled Shishito or sweet Jimmy Nardello for quick pan cooking.
See frying peppers → RawRaw & aromatic?
Compare flavour and heat before choosing: Biquinho is mild, while Habanada is a heatless option.
See raw-eating picks → StuffingStuffing or roasting?
Look for broad pods and room for a filling. Poblano is a useful starting point for roasting and stuffing.
See stuffing peppers → SauceMaking pepper sauce?
Choose the variety for its flavour and heat level; taste the harvest before deciding how much to use.
See sauce peppers → ContainersContainers & balconies?
Compare plant habit, space and maturity. Use a container with drainage and allow room for roots and support.
See container peppers → PicklingPickling jars?
Choose small whole Biquinho pods or sliced jalapeños, depending on the jar and recipe you have in mind.
See pickling peppers →QUICK GROWING TIPS · CANADA
From seed to sweet heat.
Plan your indoor start, light and transplant timing around your variety and local season.
14–16 h / day
Use grow lights at the manufacturer’s recommended distance and watch seedling growth. Adjust light intensity or distance if seedlings stretch; avoid placing strong lamps close enough to scorch leaves.
Nights > 12 °C
Harden off 7–10 days before moving outside. Peppers sulk if the soil hasn't warmed — wait another week if in doubt.
Airy mix, balanced feed
Use a well-draining growing mix. Adjust feeding to your soil or potting mix and follow the fertilizer label; extra potassium is not a universal requirement.
Tap the blossoms
Pepper flowers can self-pollinate. Gentle air movement or a light tap can help indoors; pollinating insects may also visit outdoor plants.
How to grow peppers in Canada
Plan sowing, transplanting and harvest with our pepper-growing guide.
Read the guide →PEPPER SEED FAQ
Questions growers actually ask.
What are the best peppers to grow in Canada?
The best peppers for your Canadian garden depend on summer warmth, your frost-free season and what you like to cook. Three options to consider:
- Shishito — usually mild frying peppers picked green, without waiting for red ripeness.
- La Bomba II jalapeño — an early green-harvest option for salsa, pickling and poppers.
- Poblano — mildly hot peppers for roasting and stuffing. Pick full-sized green pods for an earlier harvest than waiting for red-ripe fruit to dry as ancho.
Compare each variety’s maturity notes: days from transplant are not days from sowing. Start indoors, harden off gradually, and transplant after frost risk has passed and the soil has warmed. Cool summers can delay harvest.
Are heirloom pepper seeds better?
Heirlooms are open-pollinated varieties maintained over generations. Neither heirlooms nor hybrids are automatically better tasting or higher yielding. Choose the variety for your season and kitchen. Saving true-to-type seed requires attention to cross-pollination; F1 hybrids may not grow true from saved seed.
How long do pepper seeds take to germinate?
Allow roughly one to three weeks in warm, evenly moist seed-starting mix; some varieties and seed lots take longer. Temperature, moisture and seed condition affect timing. Check the variety’s instructions and avoid keeping the mix waterlogged.
Do hot pepper seeds need heat mats?
A heat mat can help when the seed-starting mix is too cool, but it is not mandatory if your setup already stays warm. Measure the mix temperature and follow the seed and mat instructions. Warmth can speed germination; 26°C is not an absolute minimum. Monitor moisture, since bottom heat can dry trays faster.
When should I start pepper seeds indoors in Canada?
Work back from your local frost-free planting date. Starting about 8–10 weeks ahead is a useful planning point; some slow varieties need around 12 weeks. Adjust to the variety and your growing setup. Harden plants off gradually and wait for warm soil and suitable weather before planting outside.
Can I grow peppers in containers in Canada?
Yes. Match the container to the variety’s mature size, provide drainage and support where needed, and place it in a sunny, sheltered spot. Check moisture regularly: pots can dry quickly. Follow the potting-mix and fertilizer instructions rather than using one feeding schedule for every plant.
How do I choose pepper seeds for cooking?
Start with the dish: compare Shishito or Jimmy Nardello for frying, Poblano for stuffing, and Biquinho for whole-pepper pickles. Habanada offers habanero-style aroma without the heat. For sauces, choose the flavour and heat you want, then check that the plant’s size and maturity suit your garden.